We are passionate about creating beautiful meals full of flavour and with a bit of a twist. Our menu, newly created every month, is full of local and seasonal produce, and everything is made from scratch here in our tiny kitchen by award winning Head Chef Adam.
All of our dishes are served on small plates to mix and match together to create hundreds of different flavour combinations. We suggest 2-3 dishes per person. Why not share together? That way you can taste even more of our wonderful flavours! All of our dishes are cooked fresh to order and some take longer than others, so we will bring your food as and when it is ready so you can enjoy it right away. On Sunday’s we serve roast dinners (on normal sized plates!) full of the fabulous Truly’s flavours you would expect.
Creating a beautiful setting for you to enjoy your meal and providing a personal service is just as important as the food. We hope you enjoy the laid back elegance and a few more of our Truly’s twists!
Catering for customers’ dietary requirements is front of mind for us when building each menu, so we have included several vegan and vegetarian options and almost all of our food is gluten free!
We are so lucky to have so many lovely customers who visit us again and again, sometimes twice in the same week! Our 2nd ever customer, Mrs R, has been every month without fail and I always know its …
