We serve our tasting plates menu every evening from Wednesday to Saturday from 6pm and lunchtimes from 12 to 3pm on Saturdays. Sunday’s we serve roast dinners from 12 to 3pm.
Our whole menu changes every month, this means we can fill it with local and seasonal produce. We endeavour to provide a gluten free menu but sometimes a dish or two will have to contain gluten. We always have a selection of vegan dishes and at least one vegan dessert every month.
From time to time we organise special events such as wine tasting, cooking lessons beer pairing and more, if you are interested in hearing about them, please sign up to our email list and we will send you ticketing information.
We are happy to take bookings of 6 or more but we do only have a tiny kitchen so we ask that all large tables pre-order their meals 4 days in advance so that we can ensure we have enough of everything for you and our other customers.
If you are interested in venue hire or organising an event, please email Lauren directly.